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Cheese sauce, prepared from recipe


Nutrition Elements
Unit
(in 100g food)
Content
Highest
(of all foods)
Median
(of all foods)
Vitamin A (RAE) mcg 165.843 10737.241 7.054
Vitamin A (IU) mcg 606.172 52714.285 68.235
Vitamin B-6 mcg 0.044 12 0.082
Vitamin B-12 ug 0.35 98.89 0.000
Vitamin C mg 0.617 242.444 0.5
Phosphorus (P) mg 228.806 9913.043 92.857
Potassium (K) mg 141.975 16500 174.897
Manganese (Mn) mg 0.204 88.1 31.25
Sodium (Na) mg 493.004 38750 0.993
Selenium (Se) ug 6.584 1917.107 136.283
Calcium (Ca) mg 311.111 7369.565 3.513
Zinc (Zn) mg 1.259 90.809 0.551
Iron (Fe) mg 0.349 97.692 1.142
Magnesium (Mg) mg 18.93 532.627 20
Copper (Cu) mg 0.018 14.588 0.086
Energy (Calories) KCal 197.119 898.437 200.904
Cholesterol mg 37.86 1234.939 0.000
Protein g 10.329 61.305 4.692
Total Dietary Fiber g 0.082 51.173 1.088
Carbon Hydrote g 5.481 100 16
Fat g 14.921 100 3.268
Total Saturated fatty acids g 8.034 51.366 0.809
Total polyunsaturated fatty acids g 1.397 65.698 0.51
Pantothenic acid g 0.232 35.5 0.273
Total monounsaturated fatty acids g 4.734 74.647 0.949
Moisture (water) g 66.86 99.901 59.889
Dietary Folate Equivalents ug 11.111 2690 19.78
Niacin mg 0.204 88.1 0.993
Thiamin mg 0.044 9.02 0.073
Riboflavin mg 0.242 8.06 0.126





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